Recipe: Perfect Chilli Paneer Semi Gravy

Chilli Paneer Semi Gravy. Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. You can cook Chilli Paneer Semi Gravy using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilli Paneer Semi Gravy

1. It's 500 gm of paneer.
2. You need 1 of green bell peppers.
3. Prepare 1 of yellow bell peppers.
4. You need 1 of red bell peppers.
5. It's 3 bunch of onion leaves.
6. You need 2 of onions.
7. Prepare 4 cloves of garlic.
8. Prepare 1 spoon of cornflower.
9. You need 1 spoon of soya sauce.
10. You need 1/2 spoon of chilli powder.
11. You need 1 spoon of turmeric powder.
12. It's 1 spoon of butter.
13. It's of Salt as per taste.
14. It's of Oil for cooking.
15. Prepare 1/2 cup of water.
16. It's 1 spoon of white sesame.

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Chilli Paneer Semi Gravy instructions

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes..
2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves..
3. Now in a pan put oil. Once the oil fry the paneer roll golden brown..
4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes..
5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well..
6. Now add the remaining chopped vegetables..
7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve..

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Mix well until the veggies are coated evenly.