How to Prepare Yummy Palak paneer (with little difference)

Palak paneer (with little difference). Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker! If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Palak Paneer and Saag Paneer Recipe can be made in so many ways.

So then technically, Palak Paneer could be called Saag Paneer, but not necessarily the other way round (if something other than spinach were used). There are many different types of breads in North India. They can be prepared in the tandoor (clay oven, as is done in many restaurants), dry. You can have Palak paneer (with little difference) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak paneer (with little difference)

1. You need 1 bunch of Palak leaves.
2. Prepare 2 cups of Water for boiling n cooling.
3. It's 1 piece of Ginger.
4. Prepare 2-3 cloves of Garlic.
5. It's of Salt per taste.
6. Prepare of Oil for making gravy.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of haldi powder.
9. Prepare 1 of onion chopped.
10. Prepare 1 of capcicum chopped.
11. It's 200 gms of paneer chopped.
12. It's 1 cup of water for gravy.

Abhishek made my favorite Palak Paneer with butter naan, rice pulav and dahi kachumbar/ mixed vegetable raita. What else does a girl want on her Spending it with the most gorgeous people in your life and having the most gorgeous dinner. Although I did not make this palak paneer myself but still. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice.

Palak paneer (with little difference) instructions

1. First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes..
2. Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green..
3. Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste.
4. Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden..
5. Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it..
6. Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame..
7. Now add paneer into it and mix it well. Cook it for 5 miutes..
8. After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti etc 😊.

This is one of my family's favorite. If the gravy becomes thick, add little more water and adjust the consistency. Garnish with fresh cream and serve. Palak paneer is a vegetarian gravy dish prepared with spinach and paneer cubes, this exotic Indian curry is originated from punjabi cuisine. Though the soft one is preferred by many, one must remember soft cottage cheese stays fresh for a lesser duration as compared to the hard one.